Diet & Food
Posts involving food, dieting, and other health-related topics.
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Background: A substantial amount of food that is produced is wasted at the consumer (household) level. Additionally, if you’re reading this text in English in the middle of the 21st century, it’s statistically likely that you, the reader, are not highly concerned with famine as a day-to-day hazard. Proposal: Ideally, we would like to both…
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Background: Part 1: Some credit cards provide special bonus features, such as a discount on certain purchases, “airline miles” that can be redeemed for plane tickets, or extended warranties on certain purchases. Part 2: When attempting to eat healthy foods, the battle is often lost at the supermarket: it’s easy to buy a gallon of…
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Background: Diet fads come and go, but most have at least one element in common: the requirement that individuals be deliberate about what they eat (rather than ravenously consuming everything like a starved beast). The issue: Unfortunately, it’s difficult to have self-control when food is delicious and plentiful. Thus, most people eat larger portions of…
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Background: It has been demonstrated that people tend to over-eat in situations in which they can quickly consume a meal. If a person has to consume a meal more slowly, they will (generally) realize that they are full and eat less. The issue: Unfortunately, in today’s decadent world, nearly every meal can be quickly devoured.…
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Make microwaving even easier with a synchronized-turntable solution that prevents you from ever having to reach all the way into the back of the microwave to get your reheated beverage! The true chef’s choice.
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Background: As civilization reaches an apex of decadence not seen since the days of Caligula, new and exotic labor-saving schemes have arisen. Specifically, you may soon be able to order food directly to your refrigerator, thus saving you from having to be present for delivery. Deluxe! The issue: While the process of delivering food directly…
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Background: It’s well-known that presentation affects the perceived taste of food (Figure 1). Can this be used by retailers to increase customer satisfaction? Proposal: In order to leverage the same instincts, we propose that all foods should be presented in grocery stores in a “natural” environment to satisfy human hunter-gatherer instincts. In Figure 2,…
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Background: Sometimes, you want to drink a beverage, but it’s too hot. The issue: You could just wait for it to cool off naturally, but who has time for that! And if you were drinking from an insulated thermos, this cooling-off process could take hours. Proposal: The basic idea is simple: an ultra-long curly straw…
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Background: When baking a pizza in an oven, it’s it’s easy to remove the pizza from the oven and instantly start devouring it. The issue: Unfortunately, molten cheese (Fig. 1) cannot coexist with human tissue, so this causes severe burns to the impatient pizza-eater. Proposal: We can prevent further occurrences of this culinary tragedy by…
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Background: Print news has unfortunately been dealt a mortal blow by a combination of the Internet and mobile phones. But there’s still one way to take advantage of the physical nature of printed news—a way that cannot be replicated by news on a phone! Proposal: We can bring printed newspapers and promote a healthy lifestyle…
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