Food
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Background: Some restaurants serve beers in “flights”: a “sampler pack” of several small servings of a variety of different beers (Figure 1). The Issue: Strangely, very few foods are available in this format, with a few common exceptions: sliders (tiny hamburgers), charcuterie-style meats, cheese platters, and the nebulously-defined “appetizer platter.” Proposal: More foods should be…
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Background: It has been demonstrated that people tend to over-eat in situations in which they can quickly consume a meal. If a person has to consume a meal more slowly, they will (generally) realize that they are full and eat less. The issue: Unfortunately, in today’s decadent world, nearly every meal can be quickly devoured.…
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Background: Even the most un-choosy eater cares at least somewhat about the visual appearance of food. A food item that looks “off” somehow will trigger a natural aversion to spoiled food. Proposal: This aversion to bizarre looking food can be used to help people maintain a healthy diet! The process is as follows: certain foods…
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The issue: For most snack foods, it’s easy to eat a HUGE quantity of the food in question. This is no surprise—snack foods were specifically designed to be easy to eat. Plus even after you’ve eaten a bunch, it takes a minute or two to feel full. Proposal: Here is a technique to eat fewer…


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