Background:
One traditional type of electric toaster is a rectangular enclosure with slots at the top for two slices of bread (Figure 1). Once the bread is sufficiently toasted, the slices of toast pop out of the toaster, visually making it obvious that the toast is ready.

The Issue:
Strangely, no other appliances operate in this manner! Other kitchen appliances (microwave, oven, stove, etc…) may, at best, beep a few times once they’re done. But for some reason, no other appliance is capable of flinging a scorching-hot piece of food out into the kitchen!
Proposal:
Let’s bring this toaster technology to other kitchen appliances as well (this process is henceforth known as “toasterization”). Figure 2 shows a possible method of implementing the toasterization process for an oven.

Replacing an entire stove / oven is a fairly major commitment, so people might want to investigate the merits of toasterization on a smaller scale first. In Figure 3, we show a possible way that stovetop noodle cooking could be made easier with a pop-up mechanism.

Conclusion:
This technology could also be applied to rice cookers, instant pots, pressure cookers, and more!
PROS: Pop-up technology will help prevent food from over-cooking, thus reducing food waste and bringing eco-friendliness to the modern kitchen.
CONS: Theoretically some downsides may exist to having a boiling-hot turkey automatically catapulted across a kitchen. People will just have to be careful, is all!!!
Originally published 2025-01-20.

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