Thousands of hours of food-themed television shows exist. Not all of these are strictly utilitarian “how to cook” shows, either—many consist of a charismatic host going from country to country and describing the fine tastes of exotic foods.
This is a bit strange, isn’t it? Television is completely incapable of conveying taste, smell, and texture, which are the key elements of food enjoyment. And yet, here we are, with dozens of shows consisting of “wow, this steak tastes AMAZING!! If only you, the viewer, could enjoy it like I am enjoying it now!”
Evidently, the lack of taste-conveying technology is no obstacle to people’s enjoyment of “food experience” television: so why not expand to other counterintuitive genres?
Proposal #1: “Smell Review TV” (Figure 1): A panel of B-list actors partake in smelling of various substances. They then describe the smell and rate it on a five-star scale. Proposed pilot episode: “Animal Fur That Got Wet: Which One Smells The Most Horrendous?”
Proposal #2: “Tactile Time” (Figure 2): A famous British actor (who will work cheaply) travels goes to various countries and finds interestingly textured objects. He then describes and rates each sensation. Example: (while poking at at tortoise shell) “Hmmm, this tortoise shell: well, it’s rather…. rather like plastic in a way? A bit rough. No give to it, you know? Not as cold as I had expected, really not like a stone at all.”
This is still a better idea than Quibi.
PROS: Cheap to produce; might get a cult following.
CONS: Might get an ACTUAL cult following, which could be complicated.